DS CR 13505:1999

Analizat e ushqimit - Biotoksinat - Kriteret e metodave analitike të mykotoksinave

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

Publication date: 23 qer 2011

General information

Current stage: 60.60 Effective date: 23 qer 2011

Originator: DPS

Owner: DPS/KT 275

Type: CEN Report

ICS: 67.050

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.

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PUBLISHED
DS CR 13505:1999
60.60 Standard published
23 qer 2011

Related project

Adopted from CR 13505:1999

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