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DS CR 13505:1999

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

Jun 23, 2011

General information

60.60     Jun 23, 2011

DPS

DPS/KT 275

CEN Report

67.050  

English  

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Scope

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.

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PUBLISHED
DS CR 13505:1999
60.60 Standard published
Jun 23, 2011

Related project

Adopted from CR 13505:1999

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