ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Publication date: 1 korr 2004

95.99 Withdrawal of Standard 29 mar 2022

General information

Current stage: 95.99 Effective date: 29 mar 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1735:1987

NOW

WITHDRAWN
ISO 1735:2004
95.99 Withdrawal of Standard
29 mar 2022

REVISED BY

PUBLISHED
ISO 23319:2022