ISO/DIS 23319

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

General information

Current stage: 40.60 Effective date: 19 qer 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: frëngjisht anglisht

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Statusi: Draft

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PREVIOUSLY

Revises
ISO 1735:2004

Revises
ISO 5543:2004

NOW

IN_DEVELOPMENT
ISO/DIS 23319
40.60 Close of voting
19 qer 2020

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