ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Publication date: Jul 1, 2004

General information

Current stage: 90.92 Effective date: Jun 18, 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: French English

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Status: Published

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Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

PREVIOUSLY

Revises
ISO 1735:1987

NOW

PUBLISHED
ISO 1735:2004
90.92 Standard to be revised
Jun 18, 2020

REVISED BY

IN_DEVELOPMENT
ISO/DIS 23319

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