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ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Jul 1, 2004
95.99 Withdrawal of Standard   Mar 29, 2022

General information

95.99     Mar 29, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1735:1987

NOW

WITHDRAWN
ISO 1735:2004
95.99 Withdrawal of Standard
Mar 29, 2022

REVISED BY

PUBLISHED
ISO 23319:2022