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ISO/NP 9347

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method

General information

10.20     22 korr 2021

ISO

ISO/TC 34/SC 4

International Standard

Scope

This International Standard specifies an automatic method of determining, using a SRC-CHOPIN, the solvent retention capacity of common wheat flour (Triticum aestivum L.) produced by industrial milling.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 9347
10.20 New project ballot initiated
22 korr 2021

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