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ISO/NP 5642

Tea extracts — Tea polyphenols — Definition and basic requirements

General information

10.20     20 korr 2021

ISO

ISO/TC 34/SC 8

International Standard

Scope

Tea polyphenols in solid mainly consists of catechins, obtained by acceptable processes, notably aqueous extraction, separation, purification, concentration and drying, from the leaves, buds and stems, and of materials derived therefrom, of those varieties of the species Camellia sinensis (Linnaeus) O. Kuntze.

Life cycle

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IN_DEVELOPMENT
ISO/NP 5642
10.20 New project ballot initiated
20 korr 2021

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