ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Publication date: 20 nën 2009

General information

Current stage: 90.93 Effective date: 7 pri 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30

Gjuha: anglisht rusisht

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Statusi: Publikuar

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Scope

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Life cycle

NOW

PUBLISHED
ISO/TS 27106:2009
90.93 Standard confirmed
7 pri 2022

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