ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

Publication date: 1 sht 2025

General information

Current stage: 60.60 Effective date: 1 sht 2025

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.220.20

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 7 576 Lekë

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Language

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Scope

This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

Life cycle

NOW

PUBLISHED
ISO 23983:2025
60.60 Standard published
1 sht 2025

National adoptions

SSH ISO 23983:2025

DPS

Produkte ushqimore - Karakteristikat e majasë së freskët dhe të thatë të bukës

60.60 Standard published

DPS/KT 275 më tepër