ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Publication date: 26 sht 2002

General information

Current stage: 90.93 Effective date: 28 gush 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30 67.100.40 67.100.10

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

NOW

PUBLISHED
ISO 5765-1:2002
90.93 Standard confirmed
28 gush 2020