ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Publication date: 26 sht 2002

General information

Current stage: 90.93 Effective date: 28 gush 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30 67.100.40 67.100.10

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 10 855 Lekë

Paper - 10 855 Lekë

CD - 10 855 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

NOW

PUBLISHED
ISO 5765-2:2002
90.93 Standard confirmed
28 gush 2020