DS CEN/TS 15634-3:2016

Produkte ushqimorë - Zbulimi i alergeneve ushqimorë me metodat biologjike molekulare - Pjesa 3: Lajthi (Corylus avellana) - Zbulimi cilësor i një sekuence të veçantë të ADN-së në çokollatë sipas PCR në kohë reale

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Publication date: 13 qer 2017

General information

Current stage: 60.60 Effective date: 31 jan 2017

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 07.100.30 67.190

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 2 677 Lekë

Paper - 2 677 Lekë

CD - 2 677 Lekë

PDF and Paper - 5 354 Lekë

Language

Language in which you want to receive the document.

Scope

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Related directives

Directives related to this standards.

882/2004

më tepër

Life cycle

NOW

PUBLISHED
DS CEN/TS 15634-3:2016
60.60 Standard published
31 jan 2017

Related project

Adopted from CEN/TS 15634-3:2016

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.