Vajra dhe yndyrna bimore dhe shtazore - Ekuivalentët e gjalpit të kakaos në gjalpin e kakaos dhe në çokollatën e plotë - Pjesa 2: Përcaktimi sasior i ekuivalentëve të gjalpit të kakaos (ISO 23275-2:2006)
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
Life cycle
NOW
PUBLISHED SSH EN ISO 23275-2:2008 60.60
Standard published 1 jan 2009
Related project
Adopted from
EN ISO 23275-2:2008
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