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SSH EN ISO 23275-2:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Oct 30, 2009

General information

60.60     Jan 1, 2009

DPS

DPS/KT 275

European Norm

67.190     67.200.10  

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Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

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PUBLISHED
SSH EN ISO 23275-2:2008
60.60 Standard published
Jan 1, 2009

Related project

Adopted from EN ISO 23275-2:2008