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Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
60.60 Standard published
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
60.60 Standard published
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
60.60 Standard published
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
60.60 Standard published
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
60.60 Standard published
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
60.60 Standard published
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
60.60 Standard published
Fruit juice — Determination of soluble solids content — Pycnometric method
60.60 Standard published
Concentrated date juice — Specifications and test methods
60.60 Standard published
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