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SSH EN 1134:1994

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Jan 1, 1999

General information

60.60     Jan 1, 1999

DPS

DPS/KT 174

European Norm

67.160.20  

English  

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Scope

This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrophotometry.

Life cycle

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PUBLISHED
SSH EN 1134:1994
60.60 Standard published
Jan 1, 1999

Related project

Adopted from EN 1134:1994