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SSH EN 1138:1999

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Jan 12, 1999

General information

60.60     Jan 12, 1999

DPS

DPS/KT 275

European Norm

67.160.20  

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Scope

This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SSH EN 1138:1999
60.60 Standard published
Jan 12, 1999

Related project

Adopted from EN 1138:1994