Lëngje frutash dhe perimesh - Përcaktimi enzimatik i përmbajtjes së acidit L - malik ( L - malatit) në lëngjet e frutave dhe perimeve - Metoda spektrometrike NAD
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.
Life cycle
NOW
PUBLISHED SSH EN 1138:1999 60.60
Standard published 12 jan 1999
Related project
Adopted from
EN 1138:1994
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