SSH EN 1138:1999

Lëngje frutash dhe perimesh - Përcaktimi enzimatik i përmbajtjes së acidit L - malik ( L - malatit) në lëngjet e frutave dhe perimeve - Metoda spektrometrike NAD

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Publication date: 12 jan 1999

General information

Current stage: 60.60 Effective date: 12 jan 1999

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.160.20

Gjuha: anglisht

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Statusi: Publikuar

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This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

SSH EN 1138:1999

Lëngje frutash dhe perimesh - Përcaktimi enzimatik i përmbajtjes së acidit L - malik ( L - malatit) në lëngjet e frutave dhe perimeve - Metoda spektrometrike NAD

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

General information

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Adopted from EN 1138:1994