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SSH EN 1139:1999

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Jan 1, 1999

General information

60.60     Jan 1, 1999

DPS

DPS/KT 275

European Norm

67.160.20  

English  

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Scope

This European standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SSH EN 1139:1999
60.60 Standard published
Jan 1, 1999

Related project

Adopted from EN 1139:1994