Shfuqizuar
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
WITHDRAWN
ISO 1740:1980
WITHDRAWN
ISO 1740:1991
95.99
Withdrawal of Standard
25 nën 2004
PUBLISHED
ISO 1740:2004
Produktet e yndyrës së qumështit dhe gjalpit - Përcaktimi i aciditetit të yndyrës (Metodë referimi)
95.99 Withdrawal of Standard