ISO 1740:1991

Milk fat products and butter — Determination of fat acidity (Reference method)

95.99 Withdrawal of Standard 25 nën 2004

General information

Current stage: 95.99 Effective date: 25 nën 2004

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10 67.100.20

Scope

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Life cycle

PREVIOUSLY

Revises
ISO 1740:1980

NOW

WITHDRAWN
ISO 1740:1991
95.99 Withdrawal of Standard
25 nën 2004

REVISED BY

PUBLISHED
ISO 1740:2004

National adoptions

SSH ISO 1740:2000

DPS

Produktet e yndyrës së qumështit dhe gjalpit - Përcaktimi i aciditetit të yndyrës (Metodë referimi)

95.99 Withdrawal of Standard

DPS/KT 302 më tepër

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