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ISO 1740:1991

Milk fat products and butter — Determination of fat acidity (Reference method)

Jul 18, 1991
95.99 Withdrawal of Standard   Nov 25, 2004

General information

95.99     Nov 25, 2004

ISO

ISO/TC 34/SC 5

International Standard

67.100.10     67.100.20  

French   English  

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Scope

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1740:1980

NOW

WITHDRAWN
ISO 1740:1991
95.99 Withdrawal of Standard
Nov 25, 2004

REVISED BY

PUBLISHED
ISO 1740:2004

National adoptions

SSH ISO 1740:2000  
DPS

Milk fat products and butter — Determination of fat acidity (Reference method)

95.99 Withdrawal of Standard

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