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ISO 1740:2004

Milkfat products and butter — Determination of fat acidity (Reference method)

Nov 25, 2004

General information

90.93     Oct 22, 2024

ISO

ISO/TC 34/SC 5

International Standard

67.100.30     67.100.10  

English   French  

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Published

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Scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1740:1991

NOW

PUBLISHED
ISO 1740:2004
90.93 Standard confirmed
Oct 22, 2024

National adoptions

SSH ISO 1740:2004  
DPS

Milkfat products and butter — Determination of fat acidity (Reference method)

60.60 Standard published

DPS/KT 302 more