Publikuar
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
Revises
ISO 1740:1991
PUBLISHED
ISO 1740:2004
90.93
Standard confirmed
24 pri 2019
Produkte të yndyrës së qumështit dhe gjalpi - Përcaktimi i aciditetit të yndyrës (Metoda referuese)
60.60 Standard published
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