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Drejtoria e Përgjithshme e Standardizimit

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SSH ISO 1740:2004

Produkte të yndyrës së qumështit dhe gjalpi - Përcaktimi i aciditetit të yndyrës (Metoda referuese)

Milkfat products and butter — Determination of fat acidity (Reference method)

Publication date: 9 shk 2010

General information

Current stage: 60.60 Effective date: 1 jan 2004

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.30 67.100.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 785 Lekë

Paper - 1 785 Lekë

CD - 1 785 Lekë

PDF and Paper - 3 570 Lekë

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Scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1500-3:1987

WITHDRAWN
SSH ISO 1740:2000

NOW

PUBLISHED
SSH ISO 1740:2004
60.60 Standard published
1 jan 2004

Related project

Adopted from ISO 1740:2004