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SSH ISO 1740:2004

Produkte të yndyrës së qumështit dhe gjalpi - Përcaktimi i aciditetit të yndyrës (Metoda referuese)

Milkfat products and butter — Determination of fat acidity (Reference method)
9 shk 2010

General information

60.60     1 jan 2004

DPS

DPS/KT 302

International Standard

67.100.30     67.100.10  

anglisht  

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Scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

PREVIOUSLY

Replaces
SSH 1500-3:1987

Replaces
SSH ISO 1740:2000

NOW

PUBLISHED
SSH ISO 1740:2004
60.60 Standard published
1 jan 2004

Related project

Adopted from ISO 1740:2004

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