SSH ISO 1740:2000

Produktet e yndyrës së qumështit dhe gjalpit - Përcaktimi i aciditetit të yndyrës (Metodë referimi)

Milk fat products and butter — Determination of fat acidity (Reference method)

Publication date: 1 jan 2000

95.99 Withdrawal of Standard 9 shk 2010

General information

Current stage: 95.99 Effective date: 9 shk 2010

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.10 67.100.20

Gjuha: anglisht

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Statusi: Shfuqizuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Life cycle

NOW

WITHDRAWN
SSH ISO 1740:2000
95.99 Withdrawal of Standard
9 shk 2010

REVISED BY

PUBLISHED
SSH ISO 1740:2004

SSH ISO 1740:2000

Produktet e yndyrës së qumështit dhe gjalpit - Përcaktimi i aciditetit të yndyrës (Metodë referimi)

Milk fat products and butter — Determination of fat acidity (Reference method)

95.99 Withdrawal of Standard 9 shk 2010

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 1740:1991