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SSH ISO 1740:2000

Milk fat products and butter — Determination of fat acidity (Reference method)

Jan 1, 2000
95.99 Withdrawal of Standard   Feb 9, 2010

General information

95.99     Feb 9, 2010

DPS

DPS/KT 302

International Standard

67.100.10     67.100.20  

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Scope

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Life cycle

NOW

WITHDRAWN
SSH ISO 1740:2000
95.99 Withdrawal of Standard
Feb 9, 2010

REVISED BY

PUBLISHED
SSH ISO 1740:2004

Related project

Adopted from ISO 1740:1991