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ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method
10 jan 2012

General information

90.93     20 mar 2022

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.99  

anglisht   frëngjisht   rusisht  

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Publikuar

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11869:1997

NOW

PUBLISHED
ISO/TS 11869:2012
90.93 Standard confirmed
20 mar 2022

National adoptions

DS ISO/TS 11869:2012  
DPS

Qumështi i fermentuar - Përcaktimi i aciditetit të tritueshëm - Metodë potenciometrike

60.60 Standard published

DPS/KT 302 më tepër