ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Publication date: Jan 10, 2012

General information

Current stage: 90.60 Effective date: Dec 4, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.99

Languages: Russian English French

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Status: Published

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Life cycle

PREVIOUSLY

Revises
ISO 11869:1997

NOW

PUBLISHED
ISO/TS 11869:2012
90.60 Close of review
Dec 4, 2018

National adoptions

DS ISO/TS 11869:2012

DPS

Fermented milks — Determination of titratable acidity — Potentiometric method

60.60 Standard published

DPS/KT 302 more

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