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DS ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Sep 14, 2012

General information

60.60     Sep 14, 2012

DPS

DPS/KT 302

Technical Specification

67.100.99  

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Life cycle

NOW

PUBLISHED
DS ISO/TS 11869:2012
60.60 Standard published
Sep 14, 2012

Related project

Adopted from ISO/TS 11869:2012