DS ISO/TS 11869:2012

Qumështi i fermentuar - Përcaktimi i aciditetit të tritueshëm - Metodë potenciometrike

Fermented milks — Determination of titratable acidity — Potentiometric method

Publication date: 14 sht 2012

General information

Current stage: 60.60 Effective date: 14 sht 2012

Originator: DPS

Owner: DPS/KT 302

Type: Technical Specification

ICS: 67.100.99

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

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PUBLISHED
DS ISO/TS 11869:2012
60.60 Standard published
14 sht 2012

Related project

Adopted from ISO/TS 11869:2012

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