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ISO 11869:1997

Yogurt — Determination of titratable acidity — Potentiometric method
30 jan 1997
95.99 Withdrawal of Standard   10 jan 2012

General information

95.99     10 jan 2012

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

Life cycle

NOW

WITHDRAWN
ISO 11869:1997
95.99 Withdrawal of Standard
10 jan 2012

REVISED BY

PUBLISHED
ISO/TS 11869:2012

National adoptions

SSH ISO 11869:1997  
DPS

Jogurt - Përcaktimi i aciditetit të tritueshëm. Metodë potenciometrike

60.60 Standard published

DPS/KT 302 më tepër