Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.
WITHDRAWN
ISO 11869:1997
95.99
Withdrawal of Standard
10 jan 2012
PUBLISHED
ISO/TS 11869:2012
Jogurt - Përcaktimi i aciditetit të tritueshëm. Metodë potenciometrike
60.60 Standard published
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.