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SSH ISO 11869:1997

Jogurt - Përcaktimi i aciditetit të tritueshëm. Metodë potenciometrike

Yogurt — Determination of titratable acidity — Potentiometric method
1 jan 2000

General information

60.60     1 jan 2000

DPS

DPS/KT 302

International Standard

67.100.99  

anglisht  

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Scope

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

Life cycle

NOW

PUBLISHED
SSH ISO 11869:1997
60.60 Standard published
1 jan 2000

Related project

Adopted from ISO 11869:1997