Publikuar
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
PUBLISHED
ISO 16140-1:2016
90.93
Standard confirmed
20 sht 2021
IN_DEVELOPMENT
ISO/PWI 16140-1
Mikrobiologjia e zinxhirit ushqimor - Vlefshmëri metode - Pjesa 1: Fjalori (ISO 16140-1: 2016)
60.60 Standard published
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