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ISO 16140-1:2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary

Jun 17, 2016

General information

90.93     Sep 20, 2021

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

English   French  

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Published

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Scope

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 16140:2003

WITHDRAWN
ISO 16140:2003/Amd 1:2011

NOW

PUBLISHED
ISO 16140-1:2016
90.93 Standard confirmed
Sep 20, 2021

REVISED BY

IN_DEVELOPMENT
ISO/PWI 16140-1

National adoptions

SSH EN ISO 16140-1:2016  
DPS

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

60.60 Standard published

DPS/KT 275 more