ISO 16140-1:2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary

Publication date: Jun 17, 2016

General information

Current stage: 90.93 Effective date: Sep 20, 2021

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Languages: English French

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Status: Published

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Scope

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Life cycle

PREVIOUSLY

Revises
ISO 16140:2003

Revises
ISO 16140:2003/Amd 1:2011

NOW

PUBLISHED
ISO 16140-1:2016
90.93 Standard confirmed
Sep 20, 2021

REVISED BY

IN_DEVELOPMENT
ISO/PWI 16140-1

National adoptions

SSH EN ISO 16140-1:2016

DPS

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

60.60 Standard published

DPS/KT 275 more

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