ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Publication date: 6 korr 2006

General information

Current stage: 90.93 Effective date: 8 nën 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Life cycle

NOW

PUBLISHED
ISO 17129:2006
90.93 Standard confirmed
8 nën 2022

National adoptions

SSH ISO 17129:2006

DPS

Qumësht pluhur - Përcaktimi i proteinave të sojës dhe bizeles nga elektroforeza kapilare në prezencën dodecil e sulfatit të natriumit (SDS-CE) - Metoda e ekzaminimit

60.60 Standard published

DPS/KT 302 më tepër