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ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Jul 6, 2006

General information

90.93     Nov 8, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Life cycle

NOW

PUBLISHED
ISO 17129:2006
90.93 Standard confirmed
Nov 8, 2022

National adoptions

SSH ISO 17129:2006  
DPS

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

60.60 Standard published

DPS/KT 302 more