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SSH ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

May 17, 2019

General information

60.60     Jan 29, 2019

DPS

DPS/KT 302

International Standard

67.100.01  

English  

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Scope

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Life cycle

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PUBLISHED
SSH ISO 17129:2006
60.60 Standard published
Jan 29, 2019

Related project

Adopted from ISO 17129:2006