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ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
25 nën 1999
95.99 Withdrawal of Standard   23 korr 2021

General information

95.99     23 korr 2021

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4134:1978

NOW

WITHDRAWN
ISO 4134:1999
95.99 Withdrawal of Standard
23 korr 2021

REVISED BY

ABANDON
ISO/NP 4134

PUBLISHED
ISO 4134:2021

National adoptions

SSH ISO 4134:1999  
DPS

Mish dhe produkte mishi - Përcaktimi i përmbajtjes së acidit glutamik L-(+)- - Metoda e referencës

60.60 Standard published

DPS/KT 302 më tepër