SSH ISO 4134:1999

Mish dhe produkte mishi - Përcaktimi i përmbajtjes së acidit glutamik L-(+)- - Metoda e referencës

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Publication date: 6 dhj 2017

General information

Current stage: 60.60 Effective date: 8 gush 2017

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 439 Lekë

Paper - 2 439 Lekë

CD - 2 439 Lekë

PDF and Paper - 4 878 Lekë

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Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

NOW

PUBLISHED
SSH ISO 4134:1999
60.60 Standard published
8 gush 2017

REVISED BY

PUBLISHED
SSH ISO 4134:2021

SSH ISO 4134:1999

Mish dhe produkte mishi - Përcaktimi i përmbajtjes së acidit glutamik L-(+)- - Metoda e referencës

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 4134:1999