SSH ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Publication date: Dec 6, 2017

General information

Current stage: 60.60 Effective date: Aug 8, 2017

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Languages: English

Buying

Status: Published

PDF - ALL 2,439

Paper - ALL 2,439

CD - ALL 2,439

PDF and Paper - ALL 4,878

Language

Language in which you want to receive the document.

Scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.

Life cycle

NOW

PUBLISHED
SSH ISO 4134:1999
60.60 Standard published
Aug 8, 2017

REVISED BY

PUBLISHED
SSH ISO 4134:2021

SSH ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 4134:1999