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SSH ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Jan 18, 2024

General information

60.60     Jan 18, 2024

DPS

DPS/KT 275

International Standard

67.120.10  

English  

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Scope

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

PREVIOUSLY

PUBLISHED
SSH ISO 4134:1999

NOW

PUBLISHED
SSH ISO 4134:2021
60.60 Standard published
Jan 18, 2024

Related project

Adopted from ISO 4134:2021