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ISO/NP 4134

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

General information

10.98     5 dhj 2017

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4134:1999

NOW

ABANDON
ISO/NP 4134
10.98 New project rejected
5 dhj 2017