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ISO 4134:1978

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
1 dhj 1978
95.99 Withdrawal of Standard   25 nën 1999

General information

95.99     25 nën 1999

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

anglisht   frëngjisht  

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NOW

WITHDRAWN
ISO 4134:1978
95.99 Withdrawal of Standard
25 nën 1999

REVISED BY

WITHDRAWN
ISO 4134:1999