Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
WITHDRAWN
ISO 5550:1978
95.99
Withdrawal of Standard
3 tet 2006
Kazeina dhe kazeinatet. Përvaktimi i përmbajtjes së ujit. Metodë referimi.
60.60 Standard published
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