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ISO 5550:1978

Caseins and caseinates — Determination of water content (Reference method)

Nov 1, 1978
95.99 Withdrawal of Standard   Oct 3, 2006

General information

95.99     Oct 3, 2006

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

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Scope

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Life cycle

NOW

WITHDRAWN
ISO 5550:1978
95.99 Withdrawal of Standard
Oct 3, 2006

REVISED BY

ABANDON
ISO/CD 5550

ABANDON
ISO/WD 5550

PUBLISHED
ISO 5550:2006

National adoptions

SSH ISO 5550:2002  
DPS

Caseins and caseinates — Determination of water content (Reference method)

60.60 Standard published

DPS/KT 302 more