Published
ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
WITHDRAWN
ISO 5550:1978
PUBLISHED
ISO 5550:2006
90.60
Close of review
Mar 5, 2025
Caseins and caseinates — Determination of moisture content (Reference method)
60.60 Standard published