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SSH EN 1988-2:2002

Produkte ushqimore - Përcaktimi i sulfiteve - Pjesa 2: Metoda enzimatike

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
1 jan 2002

General information

60.60     1 jan 2002

DPS

DPS/KT 275

European Norm

67.040  

anglisht  

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Scope

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

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PUBLISHED
SSH EN 1988-2:2002
60.60 Standard published
1 jan 2002

Related project

Adopted from EN 1988-2:1998