SSH EN 1988-2:2002

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Publication date: Jan 1, 2002

General information

Current stage: 60.60 Effective date: Jan 1, 2002

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.040

Languages: English

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Status: Published

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Scope

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Life cycle

NOW

PUBLISHED
SSH EN 1988-2:2002
60.60 Standard published
Jan 1, 2002

Related project

Adopted from EN 1988-2:1998

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