DPS
Drejtoria e Përgjithshme e Standardizimit
0 Items
My account
E-albania
Phone: +355 4 222 62 55
E-mail: info@dps.gov.al
Address: Address: "Reshit Collaku" Str., (nearby ILDKPKI, VI floor), Po.Box 98, Tiranë - Albania
Main menu

SSH EN 1988-2:2002

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Jan 1, 2002

General information

60.60     Jan 1, 2002

DPS

DPS/KT 275

European Norm

67.040  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonyl-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein.

Life cycle

NOW

PUBLISHED
SSH EN 1988-2:2002
60.60 Standard published
Jan 1, 2002

Related project

Adopted from EN 1988-2:1998