SSH EN ISO 6647-1:2015

Oriz - Përcaktimi i përmbajtjes së amilazës - Pjesa 1: Metoda referuese (ISO 6647-1:2015)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Publication date: 8 qer 2016

95.99 Withdrawal of Standard 28 dhj 2021

General information

Current stage: 95.99 Effective date: 28 dhj 2021

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Gjuha: anglisht

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Statusi: Shfuqizuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

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PREVIOUSLY

WITHDRAWN
SSH EN ISO 6647-1:2007

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WITHDRAWN
SSH EN ISO 6647-1:2015
95.99 Withdrawal of Standard
28 dhj 2021

REVISED BY

PUBLISHED
SSH EN ISO 6647-1:2020

SSH EN ISO 6647-1:2015

Oriz - Përcaktimi i përmbajtjes së amilazës - Pjesa 1: Metoda referuese (ISO 6647-1:2015)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

95.99 Withdrawal of Standard 28 dhj 2021

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

REVISED BY

Related project

Adopted from EN ISO 6647-1:2015