SSH EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Publication date: Jun 8, 2016

95.99 Withdrawal of Standard Dec 28, 2021

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Current stage: 95.99 Effective date: Dec 28, 2021

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Withdrawn

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ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

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SSH EN ISO 6647-1:2007

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SSH EN ISO 6647-1:2015
95.99 Withdrawal of Standard
Dec 28, 2021

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SSH EN ISO 6647-1:2020

SSH EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

95.99 Withdrawal of Standard Dec 28, 2021

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

REVISED BY

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Adopted from EN ISO 6647-1:2015